Watch wege des fleisches on SFlix. On average, every European eats almost 66 kilograms of meat per year. But do we actually know exactly where our meat comes from and what journey it has taken before it ends up on our plates? What options do German and French consumers have to find out where an animal comes from? An investigative research trip across Europe.
6.62018HD
An examination of our dietary choices and the food we put in our bodies.
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Tracing the process through which cattle and sheep become consumer goods, Frederick Wiseman's deep dive depicts the processing and transportation of...
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When a mayor pushes to privatize their public market, a struggling meat vendor confronts the brutal cost of “progress.”
4.52010HD
A small independent news crew investigates a series of unexplained disappearances in a small Midwestern county. They find themselves interviewing a...
5.61957HD
Released two years after James Dean's death, this documentary chronicles his short life and career via black-and-white still photographs, interviews...
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Mindelo is the cultural capital of Cape Verde. Throughout the time generations of writers, painters, singers and intellectual people were the full...
02019HD
Over 640,000 tons of fishing gear are left or abandoned in the seas and oceans each year. It is a major environmental problem that requires immediate...
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Cancer; The Integrative Perspective takes a deep dive into the fast-expanding paradigm of holistic and integrative wellness approaches for preventing...
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Documentary directed by Peyi Guzmán
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Oranfe Onile Ina documentary narrate the Yoruba origin from Oranfe Onile Ina (also called Oramfe) who existed in the ancient Ife-Oodaye. Oranfe Onile...