La passion du pain

British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Angela Hartnett and Monica Galetti share favorite...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...

Built on a layer of frozen earth, Dawson City, Yukon, Canada has subarctic winters where temperatures routinely drop below −40°C. Meet the...

Set in a small farming community in mid Wales, a place where Koppel's parents - both refugees - found a home. This is a landscape and population that...

What’s “organic” really? Are people better off eating organic foods? Are organic farms better for the environment? This film looks...

Within the last half century, our agriculture and food has changed more than it has changed before in several thousand years. New technologies and...

PIEOWA: A PIECE OF AMERICA celebrates the myriad ways pie is woven into Iowa’s culture, the lengths people will go to for a slice, and how this...

Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of...

Join Mines N Crafts trio Stef Woodburn, Gina DeVivo, and Amy Dallen as they head to Honey and Butter in Irvine, California to investigate the secrets...

This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an...

In the New Mexico desert, pie equals love. Kathy Knapp left her privileged life to bake pie in dusty Pie Town, a once forgotten corner of the world...