Watch a venture into vegan filmmaking on SFlix. 16mm filmstock is the starting point for A Venture into Vegan Filmmaking, for which Josephine Ahnelt and Esther Urlus set out to prove that vegan film emulsions are possible, replacing gelatine with PVA. The result is a visceral, textural image from the past and the future.
82022HD
The Land of Ahimsa” is a feature length documentary that follows Dolly Vyas-Ahuja on her journey to veganism. Dolly narrates and produces the...
7.52017HD
Although evidence of meat consumption's negative impact on the planet and on human health continue stacking up as animal welfare is on the decline,...
02025HD
A steak. Grilled to perfection. Tender. Juicy. 100% sustainable. No animal had to die. But... there is a catch.
7.42010HD
As bass guitarist for a garage-rock band, Scott Pilgrim has never had trouble getting a girlfriend; usually, the problem is getting rid of them. But...
82013HD
Live and Let Live is a feature documentary examining our relationship with animals, the history of veganism and the ethical, environmental and health...
7.72016HD
A feature-length documentary that explores the lives of four remarkably different people who share a common thread - they're all vegan. The movie...
6.92019HD
An unprecedented journey inside a radical animal rights campaign that shook multinational corporations to their core and led to the first-ever...
6.62017HD
Ed is commissioned to make a documentary intending to change those habits of society that are harmful to animals. But completely alien to the animal...
02022HD
A bunny's friends take her on a meat-bender to celebrate her vegan anniversary, indulging in the kinds of foods she avoids all year long.
02024HD
When the leader of an artist residency kills the possum that’s been eating their cauliflower, the residents come to a shocking consensus.
92025HD
A touching, thought-provoking, at times hilarious look at the vegan movement.
8.12017HD
In 2005, a film called Earthlings became the most pivotal documentary of the animal rights movement. Here in the UK however, we found the phrase...